Cost & Management Accounting

Campus
Muyenga
Level
Undergraduate
Instructor
Credit
3 CU
Method
Lecture

Module Overview

This course emphasizes cost control in the process of manufacturing and service creation. It looks at three cost elements of production i.e. materials, Labor& factory overhead. It later formulates these costs into statement such as cost sheet and cost budgets

Objectives

  1. To expose students to the various cost accounting principles and concepts
  2. To equip students with the knowledge required to generate and interpret cost data
  3. To be able to cost various activities and products

Mode of Delivery

Lectures, Group discussions and Tutorials

Assessment

Course Works 50%
Written Examination 50%

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